plate-hand-16x9
plate-hand-16x9

From the Chef…

Our menu is subject to regular updating due to locally sourced and seasonally available ingredients.  Our recipes begin with the freshest ingredients from as near as our on-site vegetable and herb gardens.  Please check back for menu updates often and enjoy the evolution of our offerings.

Starters

  • Artisan Cheese Tasting
  • Marcus Caesar   9
  • Fried Green Tomato Salad Bowl   10
  • Organic Mixed Greens House Salad   8
  • White Truffle Drizzled House Cut Fries   9
  • Charcuterie Trio   17
  • Brown Butter and Sage Bow Tie Gnocchi   15
  • Crispy Cornmeal Dusted Oysters   10 / 18
  • Classic French Escargot   13

Main Courses

  • Creole Dusted and Seared Catch of the Day   35
  • Southern Fried Grouper Goujonettes   32
  • Spicy Korean BBQ Wild Salmon Hot Pot   29
  • Ancho Chili Rubbed Muscovy Duck   35
  • “Chicken & Dumplings”   34
  • Cabernet Braised Colorado Lamb Shank   35
  • Kobe Tenderloin and Ribeye Burger   30
  • Cast Iron Seared 18oz New York Strip   38

Desserts  –   9

  • Chocolate Pretzel Bun Bread Pudding
  • Spiced Apple en Croute
  • Classic Creme Brûlée
  • Seasonal Cobbler
  • Banana Pudding
  • Fried Dessert Platter
  • Glace Tasting

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