From the Chef…

Our menu is subject to regular updating due to locally sourced and seasonally available ingredients.  Our recipes begin with the freshest ingredients from as near as our on-site vegetable and herb gardens.  Please check back for menu updates often and enjoy the evolution of our offerings.


  • Artisan Cheese Tasting
  • Marcus Caesar   9
  • Chilton County Peach Salad with Mint Julep Yogurt    9
  • Organic Mixed Greens House Salad   8
  • White Truffle Drizzled House Cut Fries   9
  • Hudson Valley Foie Gras “PB & J” with Cinnamon Milk Punch   15
  • Charcuterie Trio  17
  • Crispy Cornmeal Dusted Oysters  10 / 18
  • Classic French Escargot   13

Main Courses

  • Creole Dusted and Seared Catch of the Day   35
  • Southern Fried Grouper Goujonettes   32
  • Roasted Cedar Plank Wild Salmon   29
  • Ancho Chili Rubbed Muscovy Duck   35
  • Lemongrass Marinated Free Range Chicken   28
  • Devil’s Cut Whiskey Brined Pork Chop   31
  • Kobe Tenderloin and Lamb Burger   30
  • Burgundy Braised Lamb Neck Roulade   33
  • Cast Iron Seared 18oz Prime Ribeye   38

Desserts  –   9

  • Peach Tea
  • Chocolate Macadamia Tart
  • Classic Creme Brûlée
  • Seasonal Cobbler
  • Banana Pudding
  • Fried Dessert Platter
  • Glace Tasting

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