The Alexana Estate Pinot Noir expresses the vineyard’s dramatically diverse terroir which includes twelve clones planted on eighteen distinct soil types. The elevation rises from 320 to 650 feet over rolling hills, steep slopes, and rugged terrain creating disparate microclimates across the eighty-acre site. Wine from each of the estate’s Pinot Noir blocks comprises this blend which shows aromas of pine duff, açaí, blueberry and spun sugar with black cherry fruit on the palate supported by firm tannins and a dusty finish.