Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.

Courses might include tenderloin of veal or pork in reduced wine sauce, grilled halibut or tuna steaks, sauced shellfish, vegetable or cheese soufflés, sautéed rabbit, risotto with chanterelles, potato-chèvre galette.