Join us as we welcome Breakthru Beverage, along with Max Rowe, presenting one of the greatest wine estates in the world, Gaja.
Gaja is a prestigious winery located in the Piedmont region of Italy, particularly famous for its Barbaresco and Barolo wines. Founded in 1859 by Giovanni Gaja, the winery has been run by the Gaja family for generations, and it has earned a reputation for producing some of the finest wines in Italy.
Gaja is credited with revolutionizing winemaking in the Piedmont region by introducing modern techniques and equipment, as well as focusing on single-vineyard wines to showcase the unique terroir of each vineyard site. The winery is also known for its commitment to sustainability and environmentally friendly practices in the vineyard and winemaking process.
Gaja wines are highly acclaimed and consistently receive top ratings from the wine critics and enthusiasts around the world. The winery’s flagship wine, Gaja Barbaresco, is considered one of the finest examples of the Nebbiolo grape and has helped to solidify Gaja’s reputation as one of Italy’s premier wine producers.
Chef Alex will create a customized pairing menu that highlights the flavors of both the food and the Gaja wines! This collaboration can elevate the dining experiences and showcase the best of both the culinary and winemaking worlds!